For the Breadsticks:
4 1/2 tablespoons of butter, melted and cooled
1/3 cup coconut flour
1 oz cream cheese, softened
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 1/3 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
For the Topping:
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
1/2 tsp Italian seasoning
Preheat oven to 400 degrees and grease an 11X7 baking pan.
Combine melted butter, salt, and cream cheese then whisk together and add the eggs, then whisk until thoroughly combined
Add coconut flour, baking powder, and spices to the mixture and stir until combined.
Stir in cheeses.
Pour batter into rectangular casserole dish.
Top bread mixture with the additional mozzarella, parmesan cheese, and Italian spices.
Halfway through baking use a pizza cutter to cut horizontally down the middle then vertically every inch or so to create a division in the individual breadsticks. I cut mine into 16 half breadsticks.
Bake for 15 minutes or until breadsticks are done.
Move pan to top rack of the oven and broil for 1-2 minutes so that the cheese is browned and bubbly.